Lumpur cake is a traditional cake from Indonesia typical that many common and popular in Indonesia.
Lumpur cake has a soft texture with pandan aroma that makes this
Lumpur cake favored by the Indonesian people. On this occasion
http://easyrepicesratatouille.blogspot.com will share
how to make Lumpur cakes are soft and delicious aroma of pandan.
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| Lumpur Cake |
Cake ingredients:
- 850 ml of liquid milk
- 500 grams of wheat flour
- 250 grams of potatoes (steamed, mashed)
- 250 grams of margarine (melted)
- 250 grams of sugar
- 4 chicken eggs
- 1 piece of young coconut meat
- 1/2 tsp salt
- 1/2 tsp vanilla
- raisins to taste
How to Make Lumpur Cake Are Soft and Delicious Aroma of Pandan:
- First of all, mix eggs, sugar and vanilla in a bowl, then beat until blended for 10 minutes. After that enter the potatoes and stir again until blended.
- Furthermore mix the flour little by little into the batter while stirring slowly until all ingredients evenly mixed.
- The next step pour coconut milk, salt and liquid margarine into the dough, stir again until blended.
- Then heat a special mold mud cake and spread with margarine so that the dough does not stick to the mold.
- After the dough into hot, pour the batter into the mold and cook for 1 to 2 minutes, then add coconut and raisins in a cake half-baked mud, and then cook again for 2 to 3 minutes or until the top of lumpur into a solid cake.
- Lift and mud cake ready to serve.
Happy cooking :)
