Lamington Cake is a cake that originated from Australia, this cake has a delicious flavor and tasty supported with adequate nutrition make it as special menus. Lamington Cake is also delicious soft textured aside and look attractive. Lamington Cake is perfect served anytime and anywhere, while studying, watching tv, go to youtube, or served at events, important events, such as social gathering, christmas, new year, Eid, and important events sharing. It's interesting to try lamington cake. And this time I will discuss the Recipe and How to make cake Laminton Easy and Delicious.
 |
| Lamington Cake |
Cake ingredients:
- 200 grams cold unsalted butter
- 175 grams of caster sugar
- 4 eggs
- 150 grams cake flour
- 1 teaspoon baking powder
- 30 grams of cocoa powder dissolved in 100 ml of warm water
- 1/4 teaspoon chocolate pasta
Toping ingredients:
- 100 ml milk
- 200 grams dark cooking chocolate
- 1 tablespoon unsalted butter
Outside Upholstery ingredients:
- 50 grams of dried coconut who wear
(roasted coconut to dry)
How to make a lamington cake
- Beat the butter and sugar until smooth. Enter one egg at a time while continuing to beat well in while alternating with the flour portion.
- Add the remaining flour and baking powder as she sifted and shaken with a solution of alternating flat cocoa powder and chocolate paste.
- Pour into baking pan that has been smeared with margarine and lined with baking paper.
- Oven for 30 minutes with the bottom flame temperature is 180 degrees Celsius until cooked. Then chill.
- Cut cake to your liking and serve,
How to Make toping Lamington cake:
- Heat the milk over medium heat. Turn off the flame. Then enter the dark cooking chocolate chunks. Stir until dissolved.
- Add butter. Stir well.
- Rub the entire surface of the topping ingredients to cake. Bolster give sprinkles or coconut-roll to dry.
Happy cooking :)
